Our Menu

From the Bar

A selection of our finest ceviches and sushi rolls, bringing the flavors of Peru to your table.

- Ají Amarillo – A balance of heat and citrus.

Ceviche Trio

Fresh catch of the day, prepared in your choice of tiger’s milk:

- Ají Amarillo – A balance of heat and citrus.

$28 - $32

- Rocoto – Bold and spicy.

- Natural – Classic lime and fresh herbs.

$28 - $32

$26-$28

Ceviche de Pescado o Mixto

A sampler of our finest ceviches, featuring three distinct tiger’s milk flavors: ají amarillo, rocoto, and natural.

$26-$28

$24

Ceviche de Esquina

A twist on the classic ceviche, served with crispy calamari and your choice of tiger’s milk.

$24

$26

Ceviche Tuna Nikkei (Nut)

Saku tuna paired with dragon fruit, tamarind-infused tiger’s milk, cashews, sesame seeds, and seaweed flakes.

$26

$24

El Amazónico

Catch of the day, complemented by broiled plantain, lulo-infused tiger’s milk, crisp plantain chips (chifles), and scallion oil.

$24

Tofu Capón Tiradito (V)

Tofu marinated in miso, rocoto, and honey, served with green asparagus and a leek and hearts of palm tiger’s milk.

$24

Tiradito de Salmón Curado

Cured salmon with passion fruit and cilantro tiger’s milk, textured sweet potato, charred avocado, and crispy quinoa.

$24

K’umpay Sushi Rolls

A fusion of flavors inspired by Peruvian ingredients and techniques.

$24

Acevichado Roll

Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato strings.

$24

Amazónico Roll

Crispy pork belly, sweet plantain, scallions, fried green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca.

$24

Appetizers

A selection of small plates inspired by the bold flavors of Peru.

$16

Q’ero Salad (V)

A vibrant mix of greens, raisins, roasted heirloom tomatoes, Gorgonzola cheese, caramelized pecans, carrot crudité, popped quinoa, and citrus vinaigrette.

$16

$22

Quinoa Burrata Caprese (V)

A fresh twist on Caprese, featuring roasted tomatoes, ají amarillo vinaigrette, baby arugula, citrus olive oil, and quinoa pop.

$22

$26

Smoked Causa

A Peruvian potato purée layered with crab meat, apple chalaca, rocoto gazpacho, and yuzu caviar.

$26

$14

Maicito (V)

Grilled fresh corn tossed in furikake butter, huancaína sauce, hibiscus-pickled shallots, citrus zest, truffle oil.

$14

$16

Empanadas

Flaky pastries filled with Cusqueño-style pork chicharrón, mashed yuca, ají amarillo, and scallions, served with house green sauce.

$16

Croquetas

Seafood croquettes made with a rich lobster base, coated in squid ink panko.

$16

$18

Pork Belly Barriguita

Crispy pork belly with onion salad, sweet potato purée, mini tostones, and citrus passion fruit sauce.

$18

$22

Conchas al Fuego

A seafood sauté in a fiery wok, with citrus ají amarillo and sweet potato purée.

$22

Soup

Chupe de Camarones

$16

A comforting Peruvian shrimp chowder with huacatay, poached egg, Peruvian corn, peas, fresh cheese, and rice.

$16

Entrées – From the Wok & Grill

Lomo Saltado

$29

Filet mignon sautéed with red onions, Campari tomatoes, and crispy marble potatoes.

$29

$28

Bucatini Saltado

Filet mignon, shrimp, sweet plantain, and poached egg over wok-fried udon and bucatini noodles.

$28

Q’ero Chaufa

Wok-fried rice with pork char siu, crispy pork belly, sweet plantain, pickled daikon, and a shrimp omelet, topped with spicy Nikkei sauce.

$28

$26

Quinoa Chaufa (VG)

A plant-based take on wok-fried rice, featuring quinoa, vegetables, an egg omelet, grilled bok choy, and spicy Nikkei sauce.

$26

$28

Arroz con Mariscos

A seafood medley cooked paella-style in a rich lobster base with vegetables and a touch of beer.

$28

$26

Pulpo a la Parrilla

Grilled octopus cooked in hibiscus-infused water, served with smoked purple potato foam, citrus quinoa chimichurri, and huancaína sauce.

$26

$54

Ribeye

Prime-cut ribeye steak, served with your choice of sides.

$54

$26

Ragú de Seco de Res

A rich and aromatic beef stew served over white truffle risotto, with Peruvian loche squash foam, ají amarillo, and saffron.

$26

$30

Pappardelle Lomito

Pesto pappardelle pasta with filet mignon, red onions, Campari tomatoes, and a flavorful Asian sauce.

$30

$32

El Tacu de Salmón

Crispy lima bean rice cooked in a lobster-infused sauce, topped with grilled shrimp and anticuchera sauce.

$32

$34

Branzino Fish

A delicate branzino fillet with piquillo pepper, rocoto cream, and yuzu sauce, served with arugula salad and carrot crudité.

$34

$28

El Q’ero Chix

Half a baby chicken marinated in our chef’s special sauce, served with Norteña cilantro rice, onion chalaca, and huancaína sauce.

$28

$22

Ají de Gallina

Shredded chicken in a creamy ají amarillo sauce, served with native potatoes, Parmesan cheese, Botija olives, and boiled egg.

$22

Sides

French Fries

Classic crispy fries.

French Fries with Parmesan & Truffle Oil

Elevated with umami richness.

Q’ero Vegetables

A seasonal selection of fresh, grilled vegetables.

Sweet Plantains (VG)

Naturally sweet and caramelized.

House Salad (VG)

A fresh mix of greens with a light dressing.

$18

Tacu Tacu de Pallares (VG)

Crispy lima bean rice, a flavorful vegan delight.

$18

Drinks & Mocktails

Sol de Cusco

$14

Inspired by the Andean sun, blending tart golden berry (aguaymanto) with honey, citrus, and a fizzy ginger finish.

$14

$10

Chicha Sour

A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.

$10

Classic Lemonade

Freshly squeezed lime, perfectly balanced.

Strawberry Lemonade

Freshly squeezed lime, and lively crushed strawberries.

Chicha Morada

A traditional Peruvian beverage made with purple corn, pineapple, and a hint of lime.

Saratoga

Still or sparkling mineral water.

Sodas