Q’ero was born from the evolution of a family legacy. What began with Carlos’s commitment to excellence became the foundation for a new vision—elevated when Chef José Luis introduced a Nikkei concept that blends Peruvian roots with Japanese technique. Guided by the artistic leadership of Ámbar, Q’ero is a modern space where culture, creativity, and identity meet.
We pride ourselves on offering a contemporary journey where flavor meets culture. Our cuisine is rooted in creativity and refined technique, offering dishes that honor heritage while embracing modern culinary expression.
A celebration of identity where Peruvian tradition meets Japanese innovation.
Each dish reflects a cultural dialogue that emerges when boundaries are reimagined.
At the core of our mission is a deep commitment to excellence. From crafted plates to intentional design, every detail reflects our dedication to delivering an elevated and memorable gastronomic experience in Edison.
We believe in creating meaningful moments through personalized service. Whether seeking a modern culinary journey or an intimate dinner, our staff is here to welcome you to Q’ero.
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